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Logistics
Living Base Management
Focuses on running camps and living quarters in remote onshore or offshore locations, where food and accommodation underpin workforce wellbeing. It covers catering and housekeeping administration, food hygiene and putting a HACCP system in place and auditing it.
- Discipline
- Logistics
- Level
- Foundation
- Duration
- 3.5 days
- Formats
- Classroom, Live online, In-house
Every course can be delivered in-house and tailored to your organisation.
Who should attend
Camp bosses, cooks and supervisors responsible for living base operations.
What participants will be able to do
- Administer a camp including catering and housekeeping
- Apply basic food hygiene to prevent cross-contamination
- Implement a HACCP system
- Carry out internal HACCP audits
Topics covered
- Camp administration
- Catering and kitchen organisation
- Housekeeping and linen
- Food safety hazards
- Cross-contamination control
- HACCP principles and audit